Potassium sorbate powder 100ml Preservative 00903

Key Features:

– Antimicrobial Properties: Potassium sorbate is known for its strong antimicrobial properties. It effectively inhibits the growth of a wide range of microorganisms, including bacteria, yeasts, and molds, that can cause spoilage and deterioration of food and beverages.

– Shelf Life Extension: By preventing the growth of harmful microorganisms, potassium sorbate powder helps extend the shelf life of products. This allows manufacturers to produce goods that remain fresh and safe for consumption over a longer period.

– Flavor and Texture Preservation: Potassium sorbate does not alter the flavor, aroma, or texture of the products it’s used in. This makes it a popular choice for preserving the original qualities of foods and beverages.

– Water Soluble: Potassium sorbate powder is water-soluble, making it easy to incorporate into various formulations. It dissolves readily in water, allowing for even distribution throughout the product.

– Wide Application: It’s commonly used in a variety of products, including baked goods, dairy products, sauces, beverages, dressings, and more. Its versatility makes it an essential ingredient in many processed foods.

– Safe Usage: Potassium sorbate is considered safe for consumption when used within recommended limits. It has been approved by regulatory agencies such as the U.S. Food and Drug Administration (FDA) as a food preservative.

– Bakery and Confectionery: In the bakery and confectionery industry, potassium sorbate helps prevent mold growth in baked goods, pastries, and sweets, allowing them to stay fresh and tasty.

– Beverages: It’s commonly used in beverages like fruit juices, soft drinks, and alcoholic beverages to prevent yeast and bacterial growth, ensuring product stability.

– Sauces and Dressings: Potassium sorbate helps maintain the quality of sauces, salad dressings, and condiments by preventing spoilage and maintaining flavor integrity.

– Cheese and Dairy: In the dairy industry, it’s used to extend the shelf life of cheeses, yogurts, and other dairy products.

As a reliable and effective preservative, potassium sorbate powder plays a crucial role in the preservation of food and beverages, helping to ensure that consumers can enjoy products that are not only delicious but also safe for consumption.